Peiling Tang
4PUBLICATIONS
3CO-AUTHORS
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Publications (4)
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|Oct 03, 2025
Integrating mulberry juice and Lactiplantibacillus plantarum TAR4 fermentation to improve antioxidant, anti-inflammatory, and hypoglycemic potential of modified cottage cheese.Pei Ling Tang, Jia Wei Chooi, Hui Yin Tan
|Sep 28, 2024
Insights from Traditional Chinese Medicine for Restoring Skin Barrier Functions.Jieyi Yang, Jiageng Guo, Peiling Tang
|Jul 27, 2024
Research on the Mechanism and Material Basis of Corn (Zea mays L.) Waste Regulating Dyslipidemia.Xiaodong Wang, Lewei Cao, Jiajun Tang
|Feb 12, 2020
Bioconversion of ferulic acid attained from pineapple peels and pineapple crown leaves into vanillic acid and vanillin by Aspergillus niger I-1472.Pei Ling Tang, Osman Hassan
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