Giuseppe Altieri

4PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingWaste management, reduction, reuse and recyclingPhysical organic chemistryOenology and viticulture
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Publications (4)

|Jun 25, 2022
A novel breathable package system to improve the fresh fig (Ficus carica L. 'Dottato') shelf life.

Matera Attilio, Altieri Giuseppe, Genovese Francesco

|Jun 13, 2020
A comparison among innovative plants for high quality extra-virgin olive oil production.

Giuseppe Altieri, Francesco Genovese, Attilio Matera

|Feb 29, 2020
Models for the rapid assessment of water and oil content in olive pomace by near-infrared spectrometry.

Giuseppe Altieri, Attilio Matera, Francesco Genovese

|May 11, 2017
Models to improve the non-destructive analysis of persimmon fruit properties by VIS/NIR spectrometry.

Giuseppe Altieri, Francesco Genovese, Antonella Tauriello

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Frequent Collaborators

1 joint publications

Matera Attilio