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Cong Min

2PUBLICATIONS

1CO-AUTHORS

Food properties (incl. characteristics and health benefits)Composite and hybrid materials

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Publications (2)

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|May 17, 2026

Modulating Protein-Starch Interactions for Microstructure and Rheology of Soft-Textured Dysphagia Foods-A Review.

|Feb 15, 2023

pH-shifting alters textural, thermal, and microstructural properties of mung bean starch-flaxseed protein composite gels.

Cong Min, Chong Zhang, Huayin Pu

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Frequent Collaborators

1 joint publications

Junrong Huang

Frequent Collaborators

1 joint publications

Junrong Huang