Katja Angela Schönenberger

14PUBLICATIONS
34CO-AUTHORS
Sensory processes, perception and performanceNutrigenomics and personalised nutritionExercise physiologyFood properties (incl. characteristics and health benefits)Characterisation of biological macromolecules
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Publications (14)

|Mar 31, 2026
Accuracy of Continuous Glucose Monitoring in Adults With Postbariatric Hypoglycemia After Roux-en-Y Gastric Bypass Surgery Under Stable and Dynamic Glucose Conditions.

Aritz Lizoain, Martina Vettoretti, Antonio Ferreira

|Feb 27, 2026
Stability Assessment of Intravenous Iron-Carbohydrate Complexes in Commercial All-in-One Parenteral Nutrition: Potential for Therapeutic Iron Dose Admixing.

Valentina V Huwiler, Peter J Neyer, Christoph Saxer

|Oct 03, 2025
A randomized, placebo-controlled, crossover clinical trial to evaluate the effect of a turmeric formulation on muscle soreness and function recovery in moderately active adults.

Katja A Schönenberger, Julie Laval, Trevor Woods

|Mar 31, 2025
Dietary fibre intake in the adult Swiss population: a comprehensive analysis of timing and sources.

Flurina von Blumenthal, Katja A Schönenberger, Valentina V Huwiler

|Jan 10, 2025
The influence of food matrices on the bioavailability of curcuminoids from a dried colloidal turmeric suspension: a randomized, crossover, clinical trial.

Katja A Schönenberger, Cristina Ranzini, Julie Laval

|Jul 05, 2024
Dietary fibre intake and its association with ultraprocessed food consumption in the general population of Switzerland: analysis of a population-based, cross-sectional national nutrition survey.

Katja A Schönenberger, Valentina V Huwiler, Emilie Reber

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Frequent Collaborators

5 joint publications

Emilie Reber

5 joint publications

Valentina V Huwiler

5 joint publications

Stefan Mühlebach

4 joint publications

Zeno Stanga