Mitra Zarrati

6PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cancer therapy (excl. chemotherapy and radiation therapy)
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Publications (6)

|Jul 30, 2021
The effect of omega-3 fatty acid supplementation on seizure frequency in individuals with epilepsy: a systematic review and meta-analysis.

Mohammad Hassan Sohouli, Elham Razmpoosh, Mitra Zarrati

|Jun 04, 2021
The Effects of Synbiotic Supplementation on Serum Anti-Inflammatory Factors in the Survivors of Breast Cancer with Lymphedema following a Low Calorie Diet: A Randomized, Double-Blind, Clinical Trial.

Ali Saneei Totmaj, Shahpar Haghighat, Shapour Jaberzadeh

|Nov 23, 2020
Effects of Vitamin D Supplementation on Omentin-1 and Spexin Levels, Inflammatory Parameters, Lipid Profile, and Anthropometric Indices in Obese and Overweight Adults with Vitamin D Deficiency under Low-Calorie Diet: A Randomized Placebo Controlled Trial.

Elhameh Cheshmazar, Agha Fatemeh Hosseini, Bahareh Yazdani

|Jun 22, 2019
The effect of ginger (Zingiber officinale) on chemotherapy-induced nausea and vomiting in breast cancer patients: A systematic literature review of randomized controlled trials.

Ali Saneei Totmaj, Hadi Emamat, Farshad Jarrahi

|May 29, 2019
The Effects of Synbiotic Supplementation on Antioxidant Capacity and Arm Volumes in Survivors of Breast Cancer-Related Lymphedema.

Mehraban Navaei, Shahpar Haghighat, Leila Janani

|May 07, 2019
Nutrition knowledge, attitudes, and practice towards breast cancer prevention among the female population of Iran University of medical science students.

Mahsa Raji Lahiji, Tahereh Dehdari, Raheleh Shokouhi Shoormasti

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Frequent Collaborators

2 joint publications

Mahsa Raji Lahiji

2 joint publications

Hadi Emamat

1 joint publications

Raheleh Shokouhi Shoormasti

1 joint publications

Ali Saneei Totmaj