Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Yeşim Taşkın

1PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Feb 12, 2021

A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry.

Adrián Pedreira, Yeşim Taşkın, Míriam R García

Pageof 1

Frequent Collaborators

1 joint publications

Adrián Pedreira

1 joint publications

Míriam R García

Frequent Collaborators

1 joint publications

Adrián Pedreira

1 joint publications

Míriam R García

Top Related Videos

Determining Viral Disinfection Efficacy of Hot Water Laundering

Determining Viral Disinfection Efficacy of Hot Water Laundering

Published on : Jun 21, 2022

See more related videos

Top Related Videos

Determining Viral Disinfection Efficacy of Hot Water Laundering

Determining Viral Disinfection Efficacy of Hot Water Laundering

Published on : Jun 21, 2022

See more related videos