Yeşim Taşkın

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Feb 12, 2021
A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry.

Adrián Pedreira, Yeşim Taşkın, Míriam R García

Pageof 1