María Bernardita Pérez-Gago

5PUBLICATIONS
11CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Forest health and pathologyComposite and hybrid materialsFood packaging, preservation and processing
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Publications (5)

|Jun 12, 2026
Development of an Antifungal Edible Coating for Avocado Fruit from Avocado Residues By-Products Through a Circular Economy Approach.

|Dec 11, 2025
Natural Volatile Compounds as Antifungal Agents Against Monilinia fructicola In Vitro and in Composite Edible Coatings for Sustainable Disease Reduction and Fruit Quality Preservation During Prolonged Cold Storage of Fresh Japanese Plums.

María Victoria Alvarez, Lluís Palou, Verònica Taberner

|Aug 12, 2023
Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums.

Zahra Sadat Asgarian, Lluís Palou, Ricardo Felipe Lima de Souza

|Apr 23, 2022
Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of 'Valencia' Oranges.

María Victoria Alvarez, Lluís Palou, Verònica Taberner

|Sep 28, 2021
Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits.

Victoria Martínez-Blay, Verònica Taberner, María B Pérez-Gago

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Frequent Collaborators

5 joint publications

Lluís Palou

1 joint publications

Ricardo Felipe Lima de Souza

1 joint publications

Paloma G Quintanilla

1 joint publications

Rouhollah Karimi