Boutheina Stiti

3PUBLICATIONS

11CO-AUTHORS

Cultural studies of agriculture, food and wineOenology and viticultureFood packaging, preservation and processing

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Publications (3)

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|Apr 01, 2024

Effect of geographical origin on the chemical characteristics of Q. canariensis acorns: profiling fatty acids, tocopherols, and phenolic composition.

Sondes Fkiri, Bagues Mohamed, Mariem Khouja

|Mar 27, 2023

Chemical Composition and Bioactivities of Quercus canariensis Flour Acorns Extracts Growing in Tunisia.

Sondes Fkiri, Badiaa Essghaier, Boutheina Stiti

|Feb 15, 2022

Structural and Physicochemical Properties of Tunisian Quercus suber L. Starches for Custard Formulation: A Comparative Study.

Youkabed Zarroug, Mouna Boulares, Dorra Sfayhi

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Frequent Collaborators

2 joint publications

Sondes Fkiri

2 joint publications

Ridha Ben Salem

2 joint publications

Zouhair Nasr

2 joint publications

Rigane Ghayth

2 joint publications

Abdelhamid Khaldi

1 joint publications

Badiaa Essghaier

1 joint publications

Hammadi Achour

1 joint publications

Riadh Ksouri

1 joint publications

Bagues Mohamed

1 joint publications

Mariem Khouja

Frequent Collaborators

2 joint publications

Sondes Fkiri

2 joint publications

Ridha Ben Salem

2 joint publications

Zouhair Nasr

2 joint publications

Rigane Ghayth