Olga Belozertseva

1PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Oct 14, 2023
Development of a Technology for Protein-Based, Glueless Belevskaya Pastille with Study of the Impact of Probiotic Sourdough Dosage and Technological Parameters on Its Rheological Properties.

Yuliya Pronina, Talgat Kulazhanov, Zhanar Nabiyeva

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Frequent Collaborators

1 joint publications

Yuliya Pronina

1 joint publications

Anastasiya Burlyayeva

1 joint publications

Alberto Cepeda