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Sarah Nasser

2PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processingStructural properties of condensed matter

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Publications (2)

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|Jun 30, 2018

Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical Modifications.

Sarah Nasser, Paulo De Sa Peixoto, Anne Moreau

|Oct 06, 2017

Investigation of secondary structure evolution of micellar casein powder upon aging by FTIR and SRCD: consequences on solubility.

Sarah Nasser, Alain Hédoux, Alexandre Giuliani

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Frequent Collaborators

1 joint publications

Christian Rolando

1 joint publications

Alain Hédoux

Frequent Collaborators

1 joint publications

Christian Rolando

1 joint publications

Alain Hédoux

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