Sarah Nasser

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingStructural properties of condensed matter
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Publications (2)

|Jun 30, 2018
Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical Modifications.

Sarah Nasser, Paulo De Sa Peixoto, Anne Moreau

|Oct 06, 2017
Investigation of secondary structure evolution of micellar casein powder upon aging by FTIR and SRCD: consequences on solubility.

Sarah Nasser, Alain Hédoux, Alexandre Giuliani

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Frequent Collaborators

1 joint publications

Christian Rolando

1 joint publications

Alain Hédoux