Qunyu Gao

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0CO-AUTHORS
Food engineering
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Publications (1)

|Nov 14, 2023
Development of Emulsion Gels Stabilized by Chitosan and Octenyl Succinic Anhydride-Modified β-Cyclodextrin Complexes for β-Carotene Digestion and 3D Printing.

Sai Li, Yacheng Hao, Qunyu Gao

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