Rafia Salifu

2PUBLICATIONS

3CO-AUTHORS

Food packaging, preservation and processingOenology and viticulture

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Publications (2)

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|Dec 24, 2021

Physicochemical, Oxidative Stability and Sensory Properties of Frankfurter-Type Sausage as Influenced by the Addition of Carrot (Daucus carota) Paste.

Faisal Eudes Sam, Teng-Zhen Ma, Richard Atinpoore Atuna

|Oct 23, 2021

Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition, and Sensory Characteristics.

Faisal Eudes Sam, Teng-Zhen Ma, Rafia Salifu

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Frequent Collaborators

2 joint publications

Faisal Eudes Sam

1 joint publications

Richard Atinpoore Atuna

1 joint publications

Francis Kweku Amagloh

Frequent Collaborators

2 joint publications

Faisal Eudes Sam

1 joint publications

Richard Atinpoore Atuna

1 joint publications

Francis Kweku Amagloh