Ettore Novellino

69PUBLICATIONS
183CO-AUTHORS
HaematologyPharmacogenomicsEnvironmental biogeochemistryFood chemistry and food sensory scienceEnvironmental studies in animal production
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Publications (69)

|Jun 26, 2026
Clonal Hematopoiesis and Gut Microbiota-Derived TMAO as Candidate Amplifiers of Cardiovascular Inflammation: The CHIDT Hypothesis.

|Mar 28, 2026
A Nutraceutical Approach for Hypertension: Randomized Controlled Trial of Grape Pomace Extract and L-Arginine.

Federico Abate, Elisabetta Schiano, Mariano Stornaiuolo

|Feb 27, 2026
Oxidative and Inflammatory Damage by Environmental Polyethylene Microplastics in Caco-2 Cells Is Prevented by Polyphenol-Rich Limoncella Apple Extract.

Stefania Lama, Massimo Venditti, Alessandra Biasi

|Feb 13, 2026
Special Issue "Advances in Natural Active Products Derived from Foods: Antioxidant, Antinociceptive and Anti-Inflammatory Activities".

Ettore Novellino

|Aug 28, 2025
Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant Strains.

Andrea Bonfanti, Romano Silvestri, Ettore Novellino

|Jun 13, 2025
Ursolic Acid-Based Nutraceutical Mitigates Muscle Atrophy and Improves Exercise Performance in Mouse Model of Peripheral Neuropathy.

Caterina Miro, Fortuna Iannuzzo, Lucia Acampora

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Frequent Collaborators

19 joint publications

Gian Carlo Tenore

16 joint publications

Elisabetta Schiano

13 joint publications

Mariano Stornaiuolo

12 joint publications

Fortuna Iannuzzo