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Inês Oliveira

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Food engineering

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Publications (1)

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|Jun 09, 2019

Modulating Fermentative, Varietal and Aging Aromas of Wine Using non-<i>Saccharomyces</i> Yeasts in a Sequential Inoculation Approach.

Inês Oliveira, Vicente Ferreira

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Vicente Ferreira

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Vicente Ferreira

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