Ewa Baranowska-Wójcik

29PUBLICATIONS
60CO-AUTHORS
Cancer therapy (excl. chemotherapy and radiation therapy)Food properties (incl. characteristics and health benefits)Characterisation of biological macromoleculesHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processing
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Publications (29)

|Jul 15, 2026
Impact of Iron Speciation on the Cytotoxicity and Gene Expression Profile of Biofortified Hericium erinaceus in Human Colorectal Adenocarcinoma.

|Feb 27, 2026
Simulated Gastrointestinal Digestion Modulates Anticholinesterase, Antioxidant, and Anti-Inflammatory Activities of Vegan Soups Rich in Natural Cholinesterase Inhibitors.

Dorota Gajowniczek-Ałasa, Roman Paduch, Ewa Baranowska-Wójcik

|Feb 26, 2025
The Potential Role of Phytochemicals in Alzheimer's Disease.

Ewa Baranowska-Wójcik, Dorota Gajowniczek-Ałasa, Bożena Pawlikowska-Pawlęga

|Jul 13, 2024
Vegan and Vegetarian Soups Are Excellent Sources of Cholinesterase Inhibitors.

Dorota Gajowniczek-Ałasa, Ewa Baranowska-Wójcik, Dominik Szwajgier

|Jun 19, 2024
Research on Application of Japanese Quince (Chaenomeles L.) and Pork Collagen in Dark Chocolate-Benefits in Prevention of Inflammation In Vitro Model.

Szymon Byczkiewicz, Dominik Szwajgier, Ewa Baranowska-Wójcik

|Apr 27, 2024
Studies on the Effects of Fermentation on the Phenolic Profile and Biological Activity of Three Cultivars of Kale.

Magdalena Michalak-Tomczyk, Anna Rymuszka, Wirginia Kukula-Koch

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Frequent Collaborators

22 joint publications

Dominik Szwajgier

6 joint publications

Judyta Cielecka-Piontek

5 joint publications

Anna Winiarska-Mieczan

4 joint publications

Elżbieta Studzińska-Sroka