Jichao Huang

4PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingAnimal welfareHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Mar 18, 2020
Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging.

Jichao Huang, Yuchen Guo, Qin Hou

|Mar 10, 2020
Content of free and protein-binding Nε-carboxymethyllysine and Nε-carboxyethyllysine in different parts of braised chicken.

Zongshuai Zhu, Rui Fang, Yiqun Cheng

|May 03, 2019
The Effect of µ/m-Calpain on Protein Degradation of Chicken Breast Meat.

Jichao Huang, Liang Zhao, Jing Yang

|Dec 19, 2018
Occurrence of Heterocyclic Amines in Commercial Fast-Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds.

Iftikhar Ali Khan, Cheng Yiqun, Zhu Zongshuai

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Frequent Collaborators

3 joint publications

Ming Huang

2 joint publications

Zongshuai Zhu