Sara Ragucci

26PUBLICATIONS
54CO-AUTHORS
Phycology (incl. marine grasses)Food packaging, preservation and processingBiologically active moleculesOenology and viticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (26)

|Jun 26, 2026
Purification, Amino Acid Sequence, and Structural Features of a Novel Expansin-like A from the Seeds of Canihua (Chenopodium pallidicaule Aellen).

|May 27, 2026
Proximate Composition, Amino Acid Content and Antioxidant Activity of Different Potato Varieties from the Matese Plateau (Southern Italy).

|May 27, 2026
Ribosome-Inactivating Proteins from Salsola soda L. and Saponaria officinalis L. Are Promising Candidates for Targeted Therapy of Colon Cancer.

|Jun 26, 2025
Chemical Traits and Microbial Population Characterization of 'Asprinio' Grape Must, a Local Vine Cultivated in Campania Region (Italy).

Nicola Landi, Monica Scognamiglio, Lidia Muscariello

|Apr 16, 2025
Nutritional Values and Biochemical Traits of Rye (Secale cereale L.) Seeds, a Landrace from Matese Mountains (Southern Italy).

Nicola Landi, Sara Ragucci, Maria Giuseppina Campanile

|Apr 26, 2024
Edodin: A New Type of Toxin from Shiitake Mushroom (Lentinula edodes) That Inactivates Mammalian Ribosomes.

Lucía Citores, Sara Ragucci, Claudia C Gay

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Frequent Collaborators

25 joint publications

Antimo Di Maro

7 joint publications

Rosita Russo

6 joint publications

Angela Chambery

4 joint publications

José Miguel Ferreras