Sara Ragucci

26PUBLICATIONS

54CO-AUTHORS

Phycology (incl. marine grasses)Food packaging, preservation and processingBiologically active moleculesOenology and viticultureHorticultural crop improvement (incl. selection and breeding)

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Publications (26)

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|Jun 26, 2026

Purification, Amino Acid Sequence, and Structural Features of a Novel Expansin-like A from the Seeds of Canihua (Chenopodium pallidicaule Aellen).

|May 27, 2026

Proximate Composition, Amino Acid Content and Antioxidant Activity of Different Potato Varieties from the Matese Plateau (Southern Italy).

|May 27, 2026

Ribosome-Inactivating Proteins from Salsola soda L. and Saponaria officinalis L. Are Promising Candidates for Targeted Therapy of Colon Cancer.

|Jun 26, 2025

Chemical Traits and Microbial Population Characterization of 'Asprinio' Grape Must, a Local Vine Cultivated in Campania Region (Italy).

Nicola Landi, Monica Scognamiglio, Lidia Muscariello

|Apr 16, 2025

Nutritional Values and Biochemical Traits of Rye (Secale cereale L.) Seeds, a Landrace from Matese Mountains (Southern Italy).

Nicola Landi, Sara Ragucci, Maria Giuseppina Campanile

|Apr 26, 2024

Edodin: A New Type of Toxin from Shiitake Mushroom (Lentinula edodes) That Inactivates Mammalian Ribosomes.

Lucía Citores, Sara Ragucci, Claudia C Gay

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Frequent Collaborators

25 joint publications

Antimo Di Maro

Rosita Russo

Angela Chambery

José Miguel Ferreras

Lucía Citores

Franco Faoro

Antonietta Arcella

Rosario Iglesias

Daniela Bulgari

Monica Scognamiglio

Frequent Collaborators

25 joint publications

Antimo Di Maro

7 joint publications

Rosita Russo

6 joint publications

Angela Chambery

4 joint publications

José Miguel Ferreras