Anneke Rijnierse

1PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jun 27, 2022
Hypoallergenicity assessment of an extensively hydrolyzed whey-protein formula in cow's milk allergic infants.

Lamia Dahdah, Mieke Roelofs, Karen Knipping

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Frequent Collaborators

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Esther de Vries

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Paul L P Brand

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Alessandro Fiocchi