Ka-Lung Lam
1PUBLICATIONS
2CO-AUTHORS

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Publications (1)
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|Mar 01, 2019
In Vitro Infant Faecal Fermentation of Low Viscosity Barley β-Glucan and Its Acid Hydrolyzed Derivatives: Evaluation of Their Potential as Novel Prebiotics.Ka-Lung Lam, Kin-Chun Ko, Xiaojie Li
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