Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Haining Guan

4PUBLICATIONS

2CO-AUTHORS

Powder and particle technologyPharmacogenomicsFood packaging, preservation and processingBioprocessing, bioproduction and bioproducts

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (4)

Sort by Publication Date:

|Dec 08, 2025

Stabilization mechanism of ultrasonic treatment on diacylglycerol emulsion based on soy protein isolate and sodium alginate and its effect on diacylglycerol oxidation.

Xiaoqin Diao, Nike Tian, Ying Wang

|Oct 23, 2022

Impacts of soybean protein isolate hydrolysates produced at high hydrostatic pressure on gelling properties, structural characteristics, and molecular forces of myofibrillar protein.

Haining Guan, Yanli Tian, Dengyong Liu

|Nov 22, 2020

In vitro digestion of emulsified lard-based diacylglycerols.

Xiaoqin Diao, Haining Guan, Baohua Kong

|Apr 29, 2020

Effect of high-pressure processing enzymatic hydrolysates of soy protein isolate on the emulsifying and oxidative stability of myofibrillar protein-prepared oil-in-water emulsions.

Haining Guan, Xiaoqin Diao, Danyi Liu

Pageof 1

Frequent Collaborators

3 joint publications

Xiaoqin Diao

1 joint publications

Dengyong Liu

Frequent Collaborators

3 joint publications

Xiaoqin Diao

1 joint publications

Dengyong Liu

Top Related Videos

Using the Droplet Transfer Method to Reliably Prepare Giant Unilamellar Vesicles

Using the Droplet Transfer Method to Reliably Prepare Giant Unilamellar Vesicles

Published on : Sep 19, 2025

Force-Clamp Rheometry for Characterizing Protein-based Hydrogels

Force-Clamp Rheometry for Characterizing Protein-based Hydrogels

Published on : Aug 21, 2018

<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids

<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids

Published on : Nov 18, 2022

See more related videos

Top Related Videos

Using the Droplet Transfer Method to Reliably Prepare Giant Unilamellar Vesicles

Using the Droplet Transfer Method to Reliably Prepare Giant Unilamellar Vesicles

Published on : Sep 19, 2025

Force-Clamp Rheometry for Characterizing Protein-based Hydrogels

Force-Clamp Rheometry for Characterizing Protein-based Hydrogels

Published on : Aug 21, 2018

<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids

<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids

Published on : Nov 18, 2022

See more related videos