Haining Guan
4PUBLICATIONS
2CO-AUTHORS
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Publications (4)
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|Dec 08, 2025
Stabilization mechanism of ultrasonic treatment on diacylglycerol emulsion based on soy protein isolate and sodium alginate and its effect on diacylglycerol oxidation.Xiaoqin Diao, Nike Tian, Ying Wang
|Oct 23, 2022
Impacts of soybean protein isolate hydrolysates produced at high hydrostatic pressure on gelling properties, structural characteristics, and molecular forces of myofibrillar protein.Haining Guan, Yanli Tian, Dengyong Liu
|Nov 22, 2020
In vitro digestion of emulsified lard-based diacylglycerols.Xiaoqin Diao, Haining Guan, Baohua Kong
|Apr 29, 2020
Effect of high-pressure processing enzymatic hydrolysates of soy protein isolate on the emulsifying and oxidative stability of myofibrillar protein-prepared oil-in-water emulsions.Haining Guan, Xiaoqin Diao, Danyi Liu
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