Ning Wang

3PUBLICATIONS
13CO-AUTHORS
Beverage chemistry and beverage sensory scienceTraditional Chinese medicine and treatmentsComputational physiology
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Publications (3)

|May 18, 2024
Wuliangye strong aroma baijiu promotes intestinal homeostasis by improving gut microbiota and regulating intestinal stem cell proliferation and differentiation.

Hui Zhu, Baoxiang Gu, Dong Zhao

|Aug 02, 2023
<i>In-silico</i> annotation of the chemical composition of Tibetan tea and its mechanism on antioxidant and lipid-lowering in mice.

Ning Wang, Linman Li, Puyu Zhang

|Dec 05, 2022
Wuliangye Baijiu but not ethanol reduces cardiovascular disease risks in a zebrafish thrombosis model.

Hui Zhu, Chaohua Lan, Dong Zhao

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Frequent Collaborators

1 joint publications

Dong Zhao

1 joint publications

Linman Li

1 joint publications

Puyu Zhang

1 joint publications

Muhammad Aamer Mehmood