Maria Luisa Savo Sardaro

5PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Evolution of developmental systemsTe Whāriki - te mātauranga kōhungahunga Māori (Māori early childhood education)Food technologyMicrobial taxonomy
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Publications (5)

|Aug 13, 2026
How Complex Dietary Fibers Can Be Used to Shape the Human Gut Microbiome Toward Reduced Inflammatory Potential: A Pilot Study.

|Jan 06, 2026
Primate gut microbiota induce evolutionarily salient changes in mouse neurodevelopment.

Alex R DeCasien, Jacob E Aronoff, Elizabeth K Mallott

|May 14, 2025
Gut microbial composition and diversity varies by CREBRF genotype among Samoan infants.

Sakurako Oyama, Kendall J Arslanian, Maria Luisa Savo Sardaro

|Feb 13, 2025
Effects of Vegetable and Fruit Juicing on Gut and Oral Microbiome Composition.

Maria Luisa Savo Sardaro, Veronika Grote, Jennifer Baik

|Apr 17, 2019
AFLP protocol comparison for microbial diversity fingerprinting.

Gaia Bertani, Maria Luisa Savo Sardaro, Erasmo Neviani

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Frequent Collaborators

1 joint publications

Alex R DeCasien

1 joint publications

Elizabeth K Mallott

1 joint publications

Sriram Chitta

1 joint publications

Lawrence E Williams