Lucilene Rezende Anastácio

14PUBLICATIONS
29CO-AUTHORS
Food properties (incl. characteristics and health benefits)New Zealand literature (excl. Māori literature)Cardiology (incl. cardiovascular diseases)Nutrigenomics and personalised nutritionPacific Peoples theory of change models for health
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Publications (14)

|Jul 15, 2026
Sociodemographic differences in the understanding of front-of-pack nutrition labeling, perception of healthfulness, and food purchase intention in Brazil.

|Apr 30, 2026
GLIM criteria for the diagnosis of malnutrition in patients with cirrhosis: A narrative review.

|Dec 04, 2025
Non-sugar sweeteners in food and beverages before the implementation of front-of-package nutrition labelling in Brazil.

Luiza Andrade Tomaz, Crislei Gonçalves Pereira, Sarah Morais Senna Prates

|Jan 14, 2025
Cutoff points for handgrip strength in patients with liver cirrhosis: a multicenter study.

Bárbara Chaves Santos, Bruna Cherubini Alves, Ana Luisa Ferreira Fonseca

|Nov 27, 2024
The Impact of the COVID-19 Pandemic: A Longitudinal Analysis of Body Weight Variations and Their Implications for Daily Habits.

Marina Martins Daniel, Juliana Costa Liboredo, Tamires Cássia de Melo Souza

|Feb 05, 2024
Global Leadership Initiative on Malnutrition criteria in older adults who are institutionalized: Agreement with the Subjective Global Assessment and its impact on 5-year mortality.

Guilherme F Graciano, Isabella R Souza, Maria Isabel T D Correia

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Frequent Collaborators

5 joint publications

Lívia Garcia Ferreira

4 joint publications

Tamires Cm Souza

3 joint publications

Juliana Costa Liboredo

3 joint publications

Maria Isabel Toulson Davisson Correia