Constantina Tzia

3PUBLICATIONS
2CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Micro- and nanosystemsFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Aug 29, 2024
Development of Functional Composite Edible Films or Coatings for Fruits Preservation with Addition of Pomace Oil-Based Nanoemulsion for Enhanced Barrier Properties and Caffeine for Enhanced Antioxidant Activity.

Angelos-Panagiotis Bizymis, Virginia Giannou, Constantina Tzia

|Sep 28, 2020
Enhancement of physicochemical and encapsulation stability of O<sub>1</sub>/W/O<sub>2</sub> multiple nanoemulsions loaded with coenzyme Q<sub>10</sub> or conjugated linoleic acid by incorporating polyphenolic extract.

M Katsouli, V Giannou, C Tzia

|Feb 20, 2020
The properties and breadmaking potential of freshly baked and frozen bakery products during partial replacement of wheat flour with spelt flour.

Georgia Frakolaki, Virginia Giannou, Constantina Tzia

Pageof 1

Frequent Collaborators

1 joint publications

Angelos-Panagiotis Bizymis

1 joint publications

Virginia Giannou