Gordon McDougall

15PUBLICATIONS
54CO-AUTHORS
GlycoconjugatesProteins and peptidesMedical biochemistry - carbohydratesFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (15)

|May 13, 2026
Characterization of the Composition and Immunoregulatory Activity of Wheat Cell Culture-Derived Polysaccharides.

|Apr 26, 2025
In Vitro Inhibition of Colon Cancer Stem Cells by Natural Polysaccharides Obtained from Wheat Cell Culture.

Alima Murtazina, Yaiza Jimenez-Martinez, Gloria Ruiz Alcala

|Apr 23, 2025
Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers.

Claudio Curti, Michael N Clifford, Colin D Kay

|Jan 14, 2025
A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity.

Sara Dobani, L Kirsty Pourshahidi, Nigel G Ternan

|Aug 08, 2023
Quantitative trait loci mapping of polyphenol metabolites from a 'Latham' x 'Glen Moy' red raspberry (Rubus idaeus L) cross.

G J McDougall, J W Allwood, G Dobson

|Nov 30, 2022
Long-term supplementation with anthocyanin-rich or -poor Rubus idaeus berries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer's disease.

Aaron Alonso Torrens, Christopher A Mitchell, L Kirsty Pourshahidi

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Frequent Collaborators

5 joint publications

William Allwood

3 joint publications

Christopher Ian Richard Gill

3 joint publications

Anel Tarabayeva

3 joint publications

Elmira Bitanova