Karin Hufnagl

11PUBLICATIONS
79CO-AUTHORS
Nutritional epidemiologyGroundwater quality processes and contaminated land assessmentAllergyCrop and pasture biomass and bioproductsHorticultural crop improvement (incl. selection and breeding)
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Publications (11)

|Apr 07, 2026
Iron Physiology and Its Impact on Atopic Diseases: An EAACI Taskforce Report.

Franziska Roth-Walter, Ioana Agache, Beatriz Cabanillas

|Sep 10, 2024
Ultra-processed foods, allergy outcomes and underlying mechanisms in children: An EAACI task force report.

Roberto Berni Canani, Laura Carucci, Serena Coppola

|May 31, 2024
Mould allergen Alt a 1 spiked with the micronutrient retinoic acid reduces Th2 response and ameliorates Alternaria allergy in BALB/c mice.

Aila Fakhimahmadi, Franziska Roth-Walter, Gerlinde Hofstetter

|Feb 16, 2022
Secretory protein beta-lactoglobulin in cattle stable dust may contribute to the allergy-protective farm effect.

Isabella Pali-Schöll, Rodolfo Bianchini, Sheriene Moussa Afify

|Nov 13, 2021
Micronutritional supplementation with a holoBLG-based FSMP (food for special medical purposes)-lozenge alleviates allergic symptoms in BALB/c mice: Imitating the protective farm effect.

Sheriene Moussa Afify, Andreas Regner, Luis F Pacios

|Aug 15, 2021
Bet v 1 from birch pollen is a hypoallergen with vitamin D3 in the pocket.

Karin Hufnagl, Livia Kromp, Rodolfo Bianchini

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Frequent Collaborators

9 joint publications

Franziska Roth-Walter

8 joint publications

Erika Jensen-Jarolim

6 joint publications

Rodolfo Bianchini

5 joint publications

Gerlinde Hofstetter