Monika Garg

5PUBLICATIONS
14CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Characterisation of biological macromoleculesHorticultural crop improvement (incl. selection and breeding)Plant developmental and reproductive biology
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Publications (5)

|Mar 27, 2026
Physiological and molecular responses of colored wheat seedlings under varying nutrient stress conditions.

Satveer Kaur, Era Chaudhary, Mona Yadav

|Dec 17, 2024
Anthocyanin-rich black wheat as a functional food for managing type 2 diabetes mellitus: a study on high fat diet-streptozotocin-induced diabetic rats.

Vandita Tiwari, Akhil Kamboj, Bhawna Sheoran

|Sep 05, 2024
Chemical characterization and biological activity of Curvularia Lunata, an endophytic fungus isolated from lemongrass (Cymbopogon citratus).

Mehak Kaur, Rahul C Mishra, Vaibhavi Lahane

|Jun 06, 2022
Juvenile heat stress tolerance in Triticum durum-Aegilops tauschii derived synthetics: a way forward for wheat improvement.

Amandeep Kaur, Satvir Kaur Grewal, Sarabjit Kaur

|Feb 27, 2021
Spotlight on the overlapping routes and partners for anthocyanin transport in plants.

Satveer Kaur, Natasha Sharma, Payal Kapoor

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Frequent Collaborators

1 joint publications

Amandeep Kaur

1 joint publications

Sarabjit Kaur

1 joint publications

Puja Srivastava

1 joint publications

Shabir Hussain Wani