Juan Arturo Ragazzo-Sánchez

19PUBLICATIONS
16CO-AUTHORS
Tree improvement (incl. selection and breeding)Food engineeringMedical mycologyNatural products and bioactive compoundsFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (19)

|Mar 10, 2026
Preharvest application of Meyerozyma guilliermondii LMA-Cp01 biofungicide combined with sodium benzoate for eco-friendly management of anthracnose disease on mango fruit.

Rafael López-Cruz, Juan Arturo Ragazzo-Sánchez, Montserrat Calderón-Santoyo

|Sep 16, 2025
Isothermal microcalorimetry analysis of microencapsulated Yamadazyma mexicana LPa14: release and antifungal activity against Colletotrichum gloeosporioides.

Katia Nayely González-Gutiérrez, Leonardo Covarrubias-Rivera, Juan Arturo Ragazzo-Sánchez

|May 15, 2025
Assessment of the phytopathogen Cladosporium cladosporioides inhibition by Meyerozyma guilliermondii LMA-Cp01 using isothermal microcalorimetry.

Leonardo Covarrubias-Rivera, Juan Arturo Ragazzo-Sánchez, Montserrat Calderón-Santoyo

|Mar 03, 2025
Characterisation of Hydrophilic Bioactive Extracts of Fruits from Mexico: Phenolic Content, Thermal and Kinetic and Thermodynamic Analysis.

Montserrat Calderón-Santoyo, Carolina Calderón-Chiu, Juan Arturo Ragazzo-Sánchez

|Jul 10, 2024
Jackfruit Leaf Protein Hydrolysates Obtained by Enzymatic Hydrolysis of Leaf Protein Concentrate with Pepsin and Pancreatin: Molecular Weight, Cytotoxicity, Antiproliferative Activity, and Oxidative Stress.

Carolina Calderón-Chiu, Juan Arturo Ragazzo-Sánchez, Armando Ordaz-Hernández

|May 25, 2024
Mexican Coccoloba uvifera L. Leaf and Fruit Extracts: Identification of Pentacyclic Triterpenes and Volatile Profile by GC-MS.

Montserrat Calderón-Santoyo, Carolina Calderón-Chiu, Frida Zoé Ragazzo-Calderón

Pageof 4