Lukkamol Prapkree

2PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (2)

|Jun 26, 2025
Association of intake of ultra-processed snacks and beverages with obesity status and change in BMI among college students.

Susmita Chowdhury, Lukkamol Prapkree, Cristina Palacios

|Aug 14, 2019
Development and Pilot Testing of the Snackability Smartphone Application to Identify Healthy and Unhealthy Snacks.

Lukkamol Prapkree, Masoud Sadjadi, Fatma Huffman

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