Guy H Johnson

3PUBLICATIONS
0CO-AUTHORS
Food chemistry and food sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)Te urupare me te whai wāhi Māori ki te mātauranga (Māori responsiveness and engaged education)
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Publications (3)

|May 26, 2026
Exploratory Studies on the Potential Health Benefits of Spices and Herbs.

|May 26, 2026
Spicing Up Vegetables: Consumer Attitudes and the Impact of Seasoning on Vegetable Consumption in a Cafeteria Setting.

|May 26, 2026
The McCormick Science Institute: Mission, Funding Guidelines, Governance, and 20 Years of Contributions to the Research and Public Health Communities Pertaining to Spices and Herbs.

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