Juliana de Carvalho da Costa

7PUBLICATIONS
19CO-AUTHORS
Agricultural biotechnology diagnostics (incl. biosensors)Biologically active moleculesCharacterisation of biological macromoleculesMolecular medicineBeverage chemistry and beverage sensory science
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Publications (7)

|Aug 21, 2026
Methodological Modifications of the INFOGEST 2.0 Protocol in Plant-Based Food Studies: A Systematic Review.

|Jul 24, 2026
Development and Ex Vivo Assessment of Topical Formulations for Delivery of Stigmasterol and β‑Sitosterol.

|Jan 27, 2023
Recent patent applications for coffee and coffee by-products as active ingredients in cosmetics.

Valéria de Mello, Gilmar Alves de Mesquita Júnior, Julia Gabriela Eurico Alvim

|Jul 01, 2022
Chemical characterisation by UPLC-Q-ToF-MS/MS and antibacterial potential of Coffea arabica L. leaves: A coffee by-product.

Gilmar Alves de Mesquita Júnior, Ygor Ferreira Garcia da Costa, Valéria de Mello

|Dec 01, 2021
In vivo anti-inflammatory and antinociceptive effects, and in vitro antioxidant, antiglycant and anti-neuroinflammatory actions of Syzygium malaccense.

Renata F Mendes, Paula M Q Bellozi, Jéssica L Mota Conegundes

|Nov 02, 2021
Recent patent applications in beverages enriched with plant proteins.

Clara Takayama Arbach, Izabel Almeida Alves, Mairim Russo Serafini

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Frequent Collaborators

2 joint publications

Renata F Mendes

2 joint publications

Fernanda Maria Pinto Vilela

2 joint publications

Nícolas de Castro Campos Pinto

2 joint publications

Elita Scio