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Charles G Edwards

3PUBLICATIONS

0CO-AUTHORS

Wood fibre processingFood safety, traceability, certification and authenticityBeverage chemistry and beverage sensory science

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Publications (3)

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|Sep 02, 2020

Impacts of non-Saccharomyces species and aeration on sequential inoculation with Saccharomyces cerevisiae to produce lower alcohol Merlot wines from Washington state.

Jesse J Aplin, Charles G Edwards

|Sep 13, 2019

Hydrogen sulphide production by Saccharomyces cerevisiae UCD 522 in a synthetic grape juice medium deficient of thiamin (vitamin B<sub>1</sub> ) and/or pyridoxine (vitamin B<sub>6</sub> ).

H Xing, C G Edwards

|Jun 05, 2019

Impacts of depectinization of pear juice on alcoholic fermentation and indole formation.

Robert P Beezer, D Scott Mattinson, John K Fellman

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