Qi Yin

2PUBLICATIONS
1CO-AUTHORS
Powder and particle technologyFood packaging, preservation and processing
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Publications (2)

|May 15, 2023
Preparation of high complex concentration emulsion stabilized by soy protein/dextran sulfate composite particles.

Qi Yin, Liang Wu, Xinli Zhang

|Dec 24, 2022
The preparation of soy glycinin/sugar beet pectin complex network gels catalyzed by laccase under weakly acidic conditions.

Liang Wu, Jing Hu, Peng Nie

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Frequent Collaborators

2 joint publications

Zhi Zheng