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Wanbin Zhao

2PUBLICATIONS

0CO-AUTHORS

Food engineeringFood technology

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Publications (2)

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|Aug 12, 2022

Integrative Physiological and Transcriptome Analysis Reveals the Mechanism for the Repair of Sub-Lethally Injured <i>Escherichia coli</i> O157:H7 Induced by High Hydrostatic Pressure.

Jing-Yi Hao, Yu-Qing Lei, Jun-Yan Shi

|Dec 24, 2021

Synergetic Inactivation Mechanism of Protocatechuic Acid and High Hydrostatic Pressure against <i>Escherichia coli</i> O157:H7.

Jingyi Hao, Yuqing Lei, Zhilin Gan

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