Oscar López-Campos
4PUBLICATIONS
7CO-AUTHORS
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Publications (4)
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|Nov 27, 2021
A Comparison of Fresh Pork Colour Measurements by Using Four Commercial Handheld Devices.Xinyi Wei, Stephanie Lam, Benjamin M Bohrer
|Jun 02, 2021
Carcass and Primal Composition Predictions Using Camera Vision Systems (CVS) and Dual-Energy X-ray Absorptiometry (DXA) Technologies on Mature Cows.José Segura, Jennifer L Aalhus, Nuria Prieto
|May 05, 2021
Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability.Wilson Barragán-Hernández, Michael E R Dugan, Jennifer L Aalhus
|Apr 30, 2021
Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies.Manuel Juárez, Stephanie Lam, Benjamin M Bohrer
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