Giancarlo Aldini

40PUBLICATIONS
104CO-AUTHORS
Free radical chemistryHorticultural crop improvement (incl. selection and breeding)Predictive and prognostic markersNutritional epidemiologyOenology and viticulture
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Publications (40)

|Mar 28, 2026
The Carnosine-HNE Michael Adduct as a Redox-Active Species Associated with Nrf2-Dependent Antioxidant and Anti-Inflammatory Responses.

Alessandra Altomare, Giovanna Baron, Francesca Gado

|Sep 27, 2025
White Grape Skin Extraction, Analytical Profile, and Biological Activity: From the Laboratory to the Industrial Scale Within a Circular Economy Framework.

Larissa Della Vedova, Giovanna Baron, Paolo Morazzoni

|Sep 19, 2025
Cardioprotective Effect of Gamma-Oryzanol on Myocardium Proteome of Rats Submitted to Diet-Induced Obesity.

Jéssica Leite Garcia, Alfonsina D'Amato, Juliana Silva Siqueira

|Jun 16, 2025
Histidine-Containing Dipeptides in Obesity and Cardiometabolic Health: A Systematic Scoping Review.

Saeede Saadati, Robel Hussen Kabthymer, Giancarlo Aldini

|Feb 26, 2025
The Potential of Polyphenols in Modulating the Cellular Senescence Process: Implications and Mechanism of Action.

Larissa Della Vedova, Giovanna Baron, Paolo Morazzoni

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