Tongwei Guan

8PUBLICATIONS
2CO-AUTHORS
BiomineralisationFood engineeringGlycoconjugatesSurface water quality processes and contaminated sediment assessmentBiological adaptation
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Publications (8)

|Apr 20, 2026
Succession of pit mud archaeal communities and metabolic networks: the hidden key to the unique flavor of strong-flavor Baijiu.

|Aug 28, 2025
Insights into the Flavor Profiles and Key Aroma-Active Compounds of Sichuan Xiaoqu Qingxiangxing Baijiu Across Distilling Stages.

Lei Tian, Pei Xu, Ji Qin

|Feb 14, 2025
Aromatic and sensorial profiles of Guichang kiwi wine fermented by indigenous Saccharomyces cerevisiae strains.

Tongwei Guan, Xuemei Gui, Yao Wu

|Jun 26, 2024
Inoculation of Zaopei with biofortification: Inducing variation in community structure and improving flavor compounds in Nongxiangxing baijiu.

Yijiao Wu, Pei Xu, Xianping Qiu

|Jun 08, 2022
Comparison of structural and antioxidant activity of polysaccharide extracted from truffles.

Tongwei Guan, Xinyue Wei, Pei Xu

|Mar 22, 2021
Diversity of actinobacteria in sediments of Qaidam Lake and Qinghai Lake, China.

Jiang Wu, Zhong Peng, Tong-Wei Guan

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Frequent Collaborators

1 joint publications

Yuanfeng Zou

1 joint publications

Ji Qin