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Yosuke Komatsu

6PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - inorganic elements and compoundsFood nutritional balanceNutrigenomics and personalised nutrition
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Publications (6)

Sort by Publication Date:
|Jan 28, 2026
Gastrointestinal Journey of Human Milk Oligosaccharides: From Breastfeeding Origins to Functional Roles in Adults.

Yosuke Komatsu, Megumi Furuichi, Takeshi Kokubo

|Sep 03, 2025
Comparative Analysis of Fucosyllactose-Induced Changes in Adult Gut Microbiota and Short-Chain Fatty Acid Production Using the Simulator of Human Intestinal Microbial Ecosystem Model.

Yohei Sato, Masaya Kanayama, Shiori Nakajima

|Jul 30, 2025
HMOs Induce Butyrate Production of <i>Faecalibacterium prausnitzii</i> via Cross-Feeding by <i>Bifidobacterium bifidum</i> with Different Mechanisms for HMO Types.

Haruka Onodera, Yohei Sato, Yosuke Komatsu

|Jun 03, 2024
Comparison of protein digestibility of human milk and infant formula using the INFOGEST method under infant digestion conditions.

Yosuke Komatsu, Yasuaki Wada, Takuya Shibasaki

|Jan 25, 2023
Nutritional Evaluation of Milk-, Plant-, and Insect-Based Protein Materials by Protein Digestibility Using the INFOGEST Digestion Method.

Yosuke Komatsu, Muneya Tsuda, Yasuaki Wada

|Aug 21, 2020
<sup>1</sup>H NMR metabolomic and transcriptomic analyses reveal urinary metabolites as biomarker candidates in response to protein undernutrition in adult rats.

Yosuke Komatsu, Yasuaki Wada, Hirohisa Izumi

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Frequent Collaborators

3 joint publications

Takeshi Kokubo

2 joint publications

Yohei Sato

1 joint publications

Yasuaki Wada

1 joint publications

Haruka Onodera

1 joint publications

Makoto Yamashita

1 joint publications

Yuta Watanabe

1 joint publications

Masaya Kanayama

1 joint publications

Shiori Nakajima

Frequent Collaborators

3 joint publications

Takeshi Kokubo

2 joint publications

Yohei Sato

1 joint publications

Yasuaki Wada

1 joint publications

Haruka Onodera

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