Consuelo Díaz-Moreno

4PUBLICATIONS
4CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood technologyFood packaging, preservation and processing
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Journal

Publications (4)

|Oct 03, 2025
Probiotic and Technological Potential of Native Lactic Acid Bacteria Strains from High Andean Forest Bee Bread: In Vitro Study.

Camila Bernal-Castro, Ángel Camargo-Herrera, Carolina Gutiérrez-Cortés

|Mar 15, 2024
Vegetable substrates as an alternative for the inclusion of lactic acid bacteria with probiotic potential in food matrices.

Camila Bernal-Castro, Elpidia Espinosa-Poveda, Carolina Gutiérrez-Cortés

|Jul 10, 2023
Bio-yogurt with the inclusion of phytochemicals from carrots (Daucus carota): a strategy in the design of functional dairy beverage with probiotics.

Ángel David Camargo-Herrera, Camila Bernal-Castro, Carolina Gutiérrez-Cortes

|Mar 26, 2019
Inclusion of prebiotics on the viability of a commercial Lactobacillus casei subsp. rhamnosus culture in a tropical fruit beverage.

Camila Andrea Bernal-Castro, Consuelo Díaz-Moreno, Carolina Gutiérrez-Cortés

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Frequent Collaborators

2 joint publications

Camila Bernal-Castro

2 joint publications

Carolina Gutiérrez-Cortés

1 joint publications

Elpidia Espinosa-Poveda

1 joint publications

Ángel Camargo-Herrera