Jennifer H Ahn-Jarvis

4PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsStructure and dynamics of materialsPlant cell and molecular biology
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Publications (4)

|May 13, 2023
Short-Term Soy Bread Intervention Leads to a Dose-Response Increase in Urinary Isoflavone Metabolites and Satiety in Chronic Pancreatitis.

Jennifer H Ahn-Jarvis, Daniel Sosh, Erin Lombardo

|Jan 21, 2023
Mining the A.E. Watkins Wheat Landrace Collection for Variation in Starch Digestibility Using a New High-Throughput Assay.

Petros Zafeiriou, George M Savva, Jennifer H Ahn-Jarvis

|Apr 03, 2021
Monovalent Salt and pH-Induced Gelation of Oxidised Cellulose Nanofibrils and Starch Networks: Combining Rheology and Small-Angle X-ray Scattering.

Kazi M Zakir Hossain, Vincenzo Calabrese, Marcelo A da Silva

|Mar 13, 2021
STARCH SYNTHASE 4 is required for normal starch granule initiation in amyloplasts of wheat endosperm.

Erica Hawkins, Jiawen Chen, Alexander Watson-Lazowski

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Frequent Collaborators

1 joint publications

Erica Hawkins

1 joint publications

Jiawen Chen

1 joint publications

Alexander Watson-Lazowski

1 joint publications

J Elaine Barclay