Jeong-Sook Choe

7PUBLICATIONS
26CO-AUTHORS
Wastewater treatment processesFood properties (incl. characteristics and health benefits)Traditional Chinese medicine and treatmentsField organic and low chemical input horticultureEnvironmental biogeochemistry
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Publications (7)

|Jul 08, 2024
Optimization of Enzyme-Assisted Extraction from Ginger (Zingiber officinale) Leaf and Its Immune-Stimulating Effects on Macrophages.

Hanbi Kim, Mina Kim, Sangnam Oh

|Jun 02, 2022
Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data.

Yoona Kim, Dong Woo Kim, Kijoon Kim

|Jun 02, 2022
Effect of isoflavone supplementation on menopausal symptoms: a systematic review and meta-analysis of randomized controlled trials.

Inhae Kang, Chai Hong Rim, Hee Sun Yang

|Aug 03, 2021
Optimization of pectinase-assisted extraction condition of mulberry (Morus alba L.) fruit using response surface methodology and its effect on anthocyanin synthesis pathway-related metabolites.

Mina Kim, Dong-Geon Nam, Jeong-Sook Choe

|Feb 05, 2021
Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers.

Hwan-Hee Jang, Young-Min Lee, Jeong-Sook Choe

|Jan 25, 2020
Optimal conditions for the encapsulation of Weissella cibaria JW15 using alginate and chicory root and evaluation of capsule stability in a simulated gastrointestinal system.

Mina Kim, Dong-Geon Nam, Pureum Im

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Frequent Collaborators

3 joint publications

Mina Kim

2 joint publications

Oran Kwon

2 joint publications

Dong-Geon Nam

2 joint publications

Ae-Jin Choi