Hui Cai

17PUBLICATIONS
108CO-AUTHORS
Food properties (incl. characteristics and health benefits)Behavioural epidemiologyCancer diagnosisPacific Peoples sport and physical activityPredictive and prognostic markers
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Publications (17)

|Oct 16, 2026
Consumption of Processed Meat and Unprocessed Red Meat and Risk of Bladder Cancer: A Pooled Analysis of 30 Cohort Studies.

|Aug 13, 2026
Nutritional Epigenetics of Vitamin Intake (A, B1, B2, B3, B6, B12, and E): Associations with Genome-Wide DNA Methylation.

|Jul 20, 2026
Associations between Metabolomic Signatures of Persistent Smoking Effects and Lung Cancer Risk among Former Smokers.

|May 21, 2026
Mitochondrial DNA Breaks and Copy Number and the Risk of Lung Cancer in the Shanghai Women's Health Study.

|Mar 30, 2026
Association of physical activity with gut microbiome among low-income black American adults in the Southern Community Cohort Study.

Jiajun Shi, Sang Minh Nguyen, Danxia Yu

|Mar 18, 2026
Dynamics of the association between circulating levels of miRNA and pancreatic cancer risk through the years prior to pancreatic cancer diagnosis.

Hui Cai, Veronica Wendy Setiawan, Xingyi Guo

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Frequent Collaborators

13 joint publications

Xiao-Ou Shu

12 joint publications

Wei Zheng

9 joint publications

Qiuyin Cai

6 joint publications

Danxia Yu