Kyong Su Kim

5PUBLICATIONS
2CO-AUTHORS
Instrumental methods (excl. immunological and bioassay methods)Food technologyCharacterisation of biological macromoleculesCheminformatics and quantitative structure-activity relationships
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Apr 19, 2021
Extraction of volatile organic compounds from leaves of Ambrosia artemisiifolia L. and Artemisia annua L. by headspace-solid phase micro extraction and simultaneous distillation extraction and analysis by gas chromatography/mass spectrometry.

Ji Hyeon Son, Md Atikul Islam, Joon Ho Hong

|Jul 12, 2019
Dietary intake assessment of macro, trace, and toxic elements via consumption of kimchi in South Korea.

In Min Hwang, Ji-Su Yang, Ji-Hye Jung

|Oct 28, 2018
Determination of macro, micro, trace essential, and toxic elements in Garcinia cambogia fruit and its anti-obesity commercial products.

Nargis Jamila, Naeem Khan, In Min Hwang

|Sep 29, 2018
Determination of macro, micro and trace elements in citrus fruits by inductively coupled plasma-optical emission spectrometry (ICP-OES), ICP-mass spectrometry and direct mercury analyzer.

Young Shin Hong, Ji Yeon Choi, Eun Yeong Nho

|Apr 27, 2017
Determination of Volatile Flavour Profiles of Citrus spp. Fruits by SDE-GC-MS and Enantiomeric Composition of Chiral Compounds by MDGC-MS.

Joon Ho Hong, Naeem Khan, Nargis Jamila

Pageof 1

Frequent Collaborators

3 joint publications

Nargis Jamila

1 joint publications

Naeem Khan