Sali Atanga Ndindeng

7PUBLICATIONS
9CO-AUTHORS
Genetically modified horticulture plantsHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureFood packaging, preservation and processing
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Publications (7)

|Feb 20, 2026
Unlocking the Nutritional Potential of Gamma Amino Butyric Acid (GABA) Rice: Towards a Sustainable Approach to Metabolic Disorder Remedies.

Uloma E Onyeka, Ekpeno Sunday Ukpong, Chinedu B Azudialu

|Nov 26, 2024
Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin.

Erasmus N Tang, Sali A Ndindeng, Geoffrey Onaga

|Sep 13, 2021
Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology.

Eliane Flore Eyenga, Hippolyte Tene Mouafo, Mercy Bih Loh Achu

|Jul 30, 2020
Physical, nutritional, and sensory quality of rice-based biscuits fortified with safou (Dacryodes edulis) fruit powder.

Eliane-Flore Eyenga, Erasmus Nchuaji Tang, Mercy Bih Loh Achu

|Apr 27, 2019
Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration.

Erasmus N Tang, Sali A Ndindeng, Jude Bigoga

|Jul 10, 2018
Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties.

Elvire V Zohoun, Sali A Ndindeng, Mohamed M Soumanou

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Frequent Collaborators

1 joint publications

Erasmus N Tang

1 joint publications

Geoffrey Onaga

1 joint publications

Alejandro Ortega-Beltran

1 joint publications

Titilayo D O Falade