T Adeniyi Afolabi

1PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Feb 02, 2018
In vitro digestibility of hydrothermally modified Bambara groundnut (Vigna subterranean L.) starch and flour.

T Adeniyi Afolabi, Amarachi O Opara, Sharafadeen O Kareem

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