Dordevic Dani

24PUBLICATIONS
30CO-AUTHORS
Food packaging, preservation and processingTree improvement (incl. selection and breeding)Wastewater treatment processesBeverage chemistry and beverage sensory scienceMolecular targets
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Publications (24)

|May 13, 2026
Caraway Essential Oil Nanoparticles in Prolonged Stability and Sensory Improvement of Fresh Pork Sausages.

|Feb 27, 2026
Oak (<i>Quercus petraea</i>) Leaf-Based Kombucha: A Sustainable Approach to Fermented Beverages.

Tomas Pencak, Dani Dordevic, Dominika Kotianova

|Jul 09, 2025
Enhancing Wastewater Treatment Efficiency: Utilising Saponification Products for Sustainable Cleaning Processes.

Dani Dordević, Monika Vítězová, Tomáš Vítěz

|Jun 27, 2024
Utilization of Spent Coffee Grounds as a Food By-Product to Produce Edible Films Based on κ-Carrageenan with Biodegradable and Active Properties.

Dani Dordevic, Natalia Gablo, Lenka Zelenkova

|Jun 19, 2024
Oak Leaves as a Raw Material for the Production of Alcoholic Fermented Beverages.

Tomas Pencak, Dani Dordevic, Sanja Ćavar Zeljković

|Feb 10, 2024
Bafilomycin A1 Molecular Effect on ATPase Activity of Subcellular Fraction of Human Colorectal Cancer and Rat Liver.

Solomiia Bychkova, Mykola Bychkov, Dani Dordevic

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Frequent Collaborators

13 joint publications

Simona Jancikova

11 joint publications

Bohuslava Tremlova

5 joint publications

Ivan Kushkevych

3 joint publications

Bojan Antonic