Ling Lin

6PUBLICATIONS
5CO-AUTHORS
Field organic and low chemical input horticultureSensor technology (incl. chemical aspects)Optical properties of materialsEcological impacts of climate change and ecological adaptationHuman impacts of climate change and human adaptation
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Publications (6)

|Aug 13, 2026
Influence of Light Quality During Spreading on the Chemical and Aromatic Profile of Summer Green Tea.

|May 04, 2026
Aroma Characteristics and Volatile Compound Transfer in Jasmine Tea During Scenting.

|Jul 12, 2025
Effects of Monochromatic and Composite Light Withering on Black Tea Aroma.

Yafang Li, Bilin Li, Ziyan Zhu

|Feb 28, 2024
The protective effect of L-theanine on the intestinal barrier in heat-stressed organisms.

Bin Wang, Sha Liu, Ling Lin

|Jun 20, 2023
L-Theanine attenuates heat stress-induced proteotoxicity and alterations in carbohydrate and lipid metabolism via heat shock factor 1.

Ling Lin, Shumin Han, Zhihua Gong

|Dec 13, 2022
L-Theanine alleviates heat stress-induced impairment of immune function by regulating the p38 MAPK signalling pathway in mice.

Yuan Hu, Ling Lin, Kehong Liu

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Frequent Collaborators

3 joint publications

Wenjun Xiao

1 joint publications

Yuan Hu

1 joint publications

Kehong Liu

1 joint publications

Wei Xu