André Arigony Souto

3PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingProteins and peptidesField organic and low chemical input horticulture
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Publications (3)

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|Jun 08, 2026
Curcumin in Food Technology: Trends, Challenges, and Innovative Perspectives Through Bibliometrics.

|Nov 14, 2019
Improvement of Resveratrol Effects When Combined with Rice Oil in Rat Models of Inflammation.

Rodrigo B M Silva, Izaque S Maciel, Alice Ribeiro

|Oct 31, 2019
Effect of grape seed extract-containing phosphoric acid formulations on bonding to enamel and dentin.

Tamara Paludo, Maurem Leitão Marcondes, André Arigony Souto

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Frequent Collaborators

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Rodrigo B M Silva

1 joint publications

Izaque S Maciel

1 joint publications

Andressa Bernardi

1 joint publications

Fernanda B Morrone

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Maria M Campos

1 joint publications

Tamara Paludo

1 joint publications

Maurem Leitão Marcondes

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Guilherme Carpena Lopes

1 joint publications

Alessandro Dourado Loguércio

1 joint publications

Ana Maria Spohr

Frequent Collaborators

1 joint publications

Rodrigo B M Silva

1 joint publications

Izaque S Maciel

1 joint publications

Andressa Bernardi

1 joint publications

Fernanda B Morrone

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