Xinguang Fan
14PUBLICATIONS
3CO-AUTHORS
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Publications (14)
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|Aug 07, 2023
Polysaccharide-based biosorbents for cholesterol and bile salts in gastric-intestinal passage: Advances and future trends.Luyao Chen, Xu He, Yijing Pu
|Jan 02, 2023
A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges.Xu He, Yijing Pu, Luyao Chen
|May 13, 2022
Encapsulation of tannins and tannin-rich plant extracts by complex coacervation to improve their physicochemical properties and biological activities: A review.Xiangquan Zeng, Weibo Jiang, Zhenjiao Du
|Jul 29, 2021
Potential Hypolipidemic Effects of Banana Condensed Tannins Through the Interaction with Digestive Juice Components Related to Lipid Digestion.Xiangxin Li, Yijing Pu, Yan Xu
|Jul 07, 2021
Tea polyphenols (TP): a promising natural additive for the manufacture of multifunctional active food packaging films.Wanli Zhang, Haitao Jiang, Jong-Whan Rhim
|Jan 14, 2021
Metal-organic framework for the extraction and detection of pesticides from food commodities.Yan Xu, Hui Wang, Xiangxin Li
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