Tene Stephano Tambo

5PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Biologically active moleculesEcosystem services (incl. pollination)Horticultural crop growth and developmentFood packaging, preservation and processing
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Publications (5)

|May 06, 2026
Formulation of Gluten-Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample.

|Feb 16, 2026
Chemical Characterization and Antihyperlipidemic Potential of <i>Canarium schweinfurthii</i> Engl. Fruit Pulp Oil in <i>Wistar</i> Rats.

Archelle Arnellie Abaoabo Foudjin, Hermine Tsafack Doungue, Stephano Tambo Tene

|Jun 16, 2025
Nutritional Potential and Protective Effects of <i>Colocassia esculenta</i> Flowers Against 2,4-Dinitrophenyl Hydrazine (DNPH) Induced Anemia <i>Wistar</i> Strain Rats.

Josée Rebecca Nombo, Armel Junior Mbock, Jules Christophe Koule Manz

|Aug 14, 2023
Physicochemical properties, nutritional value, and antioxidant potential of jackfruit (<i>Artocarpus heterophyllus</i>) pulp and seeds from Cameroon eastern forests.

Ulrich Landry Kamdem Bemmo, Jean Marcel Bindzi, Pamela Regine Tayou Kamseu

|Apr 27, 2019
Characterization of corn, cassava, and commercial flours: Use of amylase-rich flours of germinated corn and sweet potato in the reduction of the consistency of the gruels made from these flours-Influence on the nutritional and energy value.

Stephano Tambo Tene, Julie Mathilde Klang, Serge Cyrille Ndomou Houketchang

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Frequent Collaborators

1 joint publications

Anne Pascale Kengne Nouemsi

1 joint publications

Ghislain Maffo Tazoho

1 joint publications

Donald Sévérin Dangang Bossi

1 joint publications

Ulrich Landry Kamdem Bemmo